We were very excited to make a delicious and giant wedding cake for Vanessa and Martin's May wedding at Columbia University's Faculty House.
The cake was a four tier pound cake, covered in rolled fondant. The cake was slightly taller than 2 feet and decorated with sugar flowers and petals dusted in edible gold. Each tier was then decorated with gold ribbon.
The cake came out great, and we just know that it was delicious!
If you would like to see more pictures of other cakes T&B have made, check out our website http://www.tashiandbobo.com/